• Servings: 12
• Time Cook: 50h
• Time Prep: 45m

• BUTTER OR MARGARINE
• BROWN SUGAR
• PINEAPPLE SLICES, DRAINED
• MARASCHINO CHERRY HALVES
• DUNCAN HINES DELUXE II
• PINEAPPLE or YELLOW SUPREME CAKE MIX
• WHIPPED CREAM

PREHEAT OVEN TO 350 DEGREES. MELT BUTTER IN A 13 X 9 X 2 INCH PAN. SPRINKLE BROWN SUGAR EVENLY IN PAN. ARRANGE DRAINED PINEAPPLE SLICES AND MARASCHINO CHERRY HALVES ON THE SUGAR MIXTURE. MIX CAKE AS DIRECTED ON THE LABEL WITH 1 1/3 CUPS WATER AND 2 EGGS. DO NOT SUBSTITUE PINEAPPLE JUICE FOR WATER. BEAT AS DIRECTED. POUR BATTER OVER FRUIT. BAKE AT 350 DEGREES FOR ABOUT 50 MINUTES, UNTIL TESTS DONE WITH A TOOTHPICK. LET STAND 5 MINUTES FOR TOPPING TO BEGIN TO SET. THEN TURN UPSIDE DOWN ONTO A LARGE PLATTER OR A COOKIE SHEET. SERVE WARM WITH WHIPPED CREAM.

AT ALTITUDES OVER 3500 FEET: STIR 1/4 CUP FLOUR INTO MIX. MIX AS DIRECTED USING 1 1/2 CUPS WATER AND 2 EGGS. BAKE AT 375 DEGREES UNTIL DONE.

original import