• Servings: 4
• Time Cook: 40m
• Time Prep: 10m
• Marinate: 5m

• 4 Pork Chops 3/4 - 1 inch thick
• 1 cup Italian seasoned bread crumbs
• 1/3 cup olive oil
• 1/2 cup milk
• Salt and Pepper

Preheat oven to 375 degrees
Salt and pepper both sides of pork chops
Stir olive oil into breadcrumbs, mixture should hold together
Dip chops into milk then in breadcrumbs
Let chops sit for 5 minutes on wax paper, so crumbs dry up a bit
Bake for 20 minutes, turn chops, then bake for 15-20 minutes longer

Very tasty