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Cheese Cake Supreme


  • Servings: 12
  • Time Cook: 3h
  • Time Prep: 30m

  • 1 lb cream cheese
  • 1/2 c butter, melted and cooled
  • 1 c sugar
  • 1 lb ricotta
  • 4 eggs
  • 1 tbsp each lemon juice and vanilla
  • 3 tbsp each constrach and flour
  • 1 pt sour cream
1. Beat together sugar, ricotta, and cream cheese until smooth.

2. Add eggs, one at a time, beating well after each.

3. Add remaining ingredients beating well until all is mixed.

4. Pour in ungreased 9 inch spring pan.

5. Bake in 325 degree oven for 60 minutes. Turn off oven and leave cake in for 2 more hours. Take out and cool.

6. Refrigerate overnight is best. Top with fruit if you wish.

original import

posted under Dessert